WINEMAKER NOTES

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Dark cherry fruit and vivid plums create a welcome first impression, while touches of herbal tea and leather nestle themselves among the spicy, saucy fruit. Sixteen months in American barrels have produced wisps of tobacco leaf and notes of spicy cigar box. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come

SERVED BEST WITH

Bogle’s well balanced Cabernet Sauvignon pairs itself with dishes such as Lamb chops with mint jelly to a rich tomato sauce over your favorite pasta.

• Vintage: 2006
• Vineyards Sources: Clarksburg, Lodi, Sonoma County
• Barrel Program: 100% aged in American Oak for 16 months
• Harvest dates: September 29 -
  November 1, 2006
• Alcohol: 13.8%
• pH: 3.68
• TA: 0.58g/100ml
• Release Date: April 10, 2008

2006 Cabernet Sauvignon Profile - Click here for PDF

2006 Cabernet Sauvignon Label - Click here

Cabernet Sauvignon Bottle Shot - Click Here

Back to wine directory