WINEMAKER NOTES

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.

SERVED BEST WITH

Bogle’s well balanced Cabernet Sauvignon can be enjoyed with a variety of meat dishes, rich pasta sauces or aged cheeses..

• Vintage: 2007
• Vineyards Sources: Clarksburg, Sonoma & Lodi
• Barrel Program: 100% aged in American Oak for 14 months
• Harvest dates: September 20 - October 27, 2007
• Alcohol: 13.5%
• pH: 3.69
• TA: 0.59g/100ml
• Release Date: May 1, 2009

2007 Cabernet Sauvignon Profile - Click here for PDF

2007 Cabernet Sauvignon Label - Click here

Cabernet Sauvignon Bottle Shot - Click Here

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