WINEMAKER NOTES

Bogle’s 2007 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a wine with a generous entry and layers of complexity. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine. The finish leaves with crispness and balanced acidity. creating a wine perfect for pairing with nearly every kind of food.

SERVED BEST WITH
Enjoy this wine with just about everything!

• Vintage: 2007
• Appellation: California
• Vineyard Sources: Clarksburg & Monterey
• Fermentation: 50% new American Oak and sur-lies aging
• Harvest Dates: August 8 – October 18, 2007
• Barrel Program: 7 months in new American oak
• Release Date: June 1, 2008
• Wine pH: 3.49
• Wine Acidity: 0.69g/100ml
• Alcohol: 13.9%

2007 Chardonnay Profile - Click here for PDF

2007 Chardonnay Label - Click here

Chardonnay Bottle Shot - Click here

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