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WINEMAKER NOTES
The
cool confines of the Russian River Valley in Sonoma County provide a
near perfect climate for the development of delicate Pinot Noir aromatics
and flavors. Cloaked in morning fog with warm sunshine through the later
day, these valley floor vineyards grow tiny, perfect clusters of deeply
colored fruit. Bright violet and cherry impressions are followed by
subtle cocoa and toasty oak notes. The finish shows structure with finesse
and aromas of earth and pomegranate.
SERVED
BEST WITH
A perfect
pairing with roast duck or braised rib roast.
•
Vintage: 2006
• Appellation: Russian River Valley
•
Barrel Program: 12 months in French and American oak
• Release date: February 29, 2008
• Wine pH: 3.45
• Wine acidity: 0.57g/100ml
• Alcohol: 14.2%
2006
Pinot Noir Profile - Click
here for PDF
2006
Pinot Noir Label - Click
here for PDF
Pinot
Noir Bottle Shot - Click
Here
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