WINEMAKER NOTES

Created in a classic style, Bogle’s Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: crisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish.

SERVED BEST WITH

Bogle’s Sauvignon Blanc is the perfect sipper to pair with appetizers, fish, shellfish and light, spicy foods.

  • Vintage: 2006
  • Appellation: California
  • Vineyard Source: Monterey and Russian River Valley
  • Harvest Dates: September 2 through
    October 10, 2006
  • Fermentation: 100% Stainless Steel,
    cold fermented
  • Release Date: May 14, 2007
  • Wine pH: 3.35
  • Wine Acidity: 0.65g/100ml
  • Alcohol: 12.8%

2006 Sauvignon Blanc Profile - Click here for PDF

2006 Sauvignon Blanc Label - Click Here

Sauvignon Blanc Bottle shot - Click Here

 

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37783 Road 144, Clarksburg, CA., 95612
916.744.1139 Fax 916.744.1187
info@boglewinery.com


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