WINEMAKER NOTES

Created in a classic style, Bogle’s Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: crisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish.

SERVED BEST WITH

Bogle’s Sauvignon Blanc is the perfect sipper to pair with appetizers, fish, shellfish and light, spicy foods.

• Vintage: 2006
• Appellation: California
• Vineyard Source: Monterey and Russian River Valley
• Harvest Dates: September 2 through
  October 10, 2006
• Fermentation: 100% Stainless Steel,
  cold fermented
• Release Date: May 14, 2007
• Wine pH: 3.35
• Wine Acidity: 0.65g/100ml
• Alcohol: 12.8%

2006 Sauvignon Blanc Profile - Click here for PDF

2006 Sauvignon Blanc Label - Click Here

Sauvignon Blanc Bottle shot - Click Here

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