WINEMAKER NOTES

Here’s the perfect house wine for summer…Bogle’s Sauvignon Blanc. Cold fermented in 100% stainless steel tanks and using reductive winemaking techniques, winemakers have retained the true varietal character of this grape: vibrant and crisp!!
First impressions include freshly cut grass and sunshine, while touches of tropical passion fruit and classic grapefruit follow seamlessly. Absolutely refreshing, this wine mellows at mid-palate, only to be balanced by brisk acidity and a memorable finish.

SERVED BEST WITH

is a great accompaniment to a wide range of appetizers, fish, shellfish and light, spicy foods. Enjoy!

• Vintage: 2008
• Appellation: California
• Vineyard Source: Monterey & Russian River Valley
• Harvest Dates: September 1-September 29, 2008
• Fermentation: 100% Stainless Steel,
  cold fermented
• Release Date: June 1, 2009
• Wine pH: 3.29
• Wine Acidity: 0.67g/100ml
• Alcohol: 12.9%

2008 Sauvignon Blanc Profile - Click here for PDF

2008 Sauvignon Blanc Label - Click Here

Sauvignon Blanc Bottle shot - Click Here

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