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WINEMAKER
NOTES
Here’s the perfect house wine for summer…Bogle’s Sauvignon Blanc. Cold fermented in 100% stainless steel tanks and using reductive winemaking techniques, winemakers have retained the true varietal character of this grape: vibrant and crisp!!
First impressions include freshly cut grass and sunshine, while touches of tropical passion fruit and classic grapefruit follow seamlessly. Absolutely refreshing, this wine mellows at mid-palate, only to be balanced by brisk acidity and a memorable finish.
SERVED
BEST WITH
is a great accompaniment to a wide range of appetizers, fish, shellfish and light, spicy foods. Enjoy!
- Vintage:
2008
- Appellation:
California
- Vineyard
Source: Monterey & Russian River Valley
- Harvest
Dates:
September 1-September 29, 2008
- Fermentation:
100% Stainless Steel,
cold fermented
- Release
Date: June 1, 2009
- Wine
pH: 3.29
- Wine
Acidity:
0.67g/100ml
- Alcohol:
12.9%
2008
Sauvignon Blanc Profile - Click here for PDF
2008
Sauvignon Blanc Label - Click
Here
Sauvignon
Blanc Bottle shot - Click
Here
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