Bogle Winery
Bogle Winery
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CURRENT OPEN POSTITIONS
 
Lead Groundskeeper

POSITION SUMMARY:
The Lead Groundskeeper is responsible for maintaining the buildings, property and grounds at the Tasting Room facility including but not limited to landscaping, janitorial, minor maintenance, and event setup and breakdown. They will be responsible for the installation of new landscaping systems including minor grading, soil preparation, small retaining walls, irrigation, & planting. The Lead Groundskeeper will provide work leadership to one full-time janitorial employee and temporary employees on an as needed basis.

KEY RESPONSIBILITIES:

• Performs grounds keeping work, maintaining and caring for assigned landscaped areas

• Landscaping will include maintaining existing planting, irrigation, and landscape structures and responsible for adding new planting, irrigation, and landscape structures

o Lawn area

o Planters

o Levees

o Tree trimming

• Cultivates and fertilizes lawns, plants, shrubs and trees

• Prepares soil for sowing seeds, waters turf and ornamental ground covers, sprays and reseeds turf

• Operates grounds keeping equipment including, but not limited to, power and lawnmowers, power-edgers and blowers

• Sweeps and maintains sidewalks, driveways, building entrances and other assigned areas

• Responsible for all plant irrigation systems

• Responsible for the completion of general maintenance/janitorial work as outlined below:

o Ensuring the buildings, offices, restrooms are clean

o Ensuring the decks, eaves, patio area, and parking lot are clean and safe for use

o Responsible for minor maintenance at the facility:

• Changing light bulbs

• HVAC filters

• Minor repairs to plumbing systems

• Ensure waste water system is properly diverted

• Ensure waste water tank is emptied when full

• Communicate with Hamilton Road maintenance staff on all major maintenance items

• Coordinate with pest control company

• Minor maintenance needed or work requested by someone at the facility

• Maintain teak furniture, inspect for any loose parts

• Provides work leadership to janitorial staff through assignment of work, review of progress, monitoring of results and training

• Coordinates and may perform custodial tasks such as sweeping, mopping and waxing floors; dusting and polishing woodwork, maintaining premises in a clean and orderly manner

• Operates commonly used types of power cleaning and polishing equipment, fixtures and equipment; washing windows, walls and lavatory facilities

• Assists in the movement and relocation of furniture, equipment and machinery as required

• Events

o Set up and clean-up for all onsite events

o Store and maintain all event equipment including grills, tables/chairs, umbrellas, lights, etc

o Coordinate event parking staffing

• General

o Deliver mail between Rd 144 and Hamilton on an assigned schedule

o Take recycling, glass and cardboard from Rd 144 to Hamilton

o Special projects as requested by the Bogle Family

• Bandwagon

o May help coordinate janitorial staff when assisting with Bandwagon shipments

• Other duties as assigned.

 

QUALIFICATIONS:

• 3 years’ experience in landscaping & minor maintenance

• Complete knowledge of landscaping systems including piping materials, fittings, sprinkler systems, low voltage control wiring, & planting materials

• Ability and experience using power tools

• Basic working knowledge of plumbing, electrical, & HVAC systems

• 1-2 years’ experience leading or supervising employees

• Self-starter, who takes initiative and seeks continuous improvement

• Excellent communication skills and ability to multi-task

• Ability to provide excellent customer service

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:
Working conditions in and around a winery/tasting room can be hot or cold, wet, slippery and noisy, and involves exposure to potentially hazardous conditions. Must be able to lift and carry at least 50 pounds, bend, kneel and twist occasionally and stand for long periods of time – up to 8-10 hours. The physical requirements listed are representative of those that must be met by an employee to successfully perform the essential duties and key responsibilities of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties and key responsibilities.

No calls to winery please.


Forklift Operator

POSITION SUMMARY:
Operates a powered forklift to move materials throughout production, warehouse, storage and shipping/receiving areas. May perform minor servicing and maintenance of powered lifts such as fueling, washing, and greasing. Stacks and palletizes materials in accordance with prescribed storage methods.

KEY RESPONSIBILITIES:

•Loading and unloading trucks of wine, glass and materials

•Accurately supplying bottling line with corks capsules and glass. Works with Bottling Line Manager or line lead to ensure the accuracy and timeliness of changing the line for different varietals

•Responsible for maintaining accurate inventory of case and dry goods

•May perform data entry as needed

•Other duties as assigned

QUALIFICATIONS:

•Experience required: 3 years lift operating a lift in a fast paced environment

•Education required: Basic reading, writing and numerical ability

•Computer skills required: basic knowledge. Data entry skills a plus

•Prior forklift certification required

•Travel requirements: Must have a valid driver’s license, current insurance and must be insurable under the company’s auto policy

•Must be quality focused, punctual and reliable

•Must be team oriented and willing to assist others

•Available to work swing or day shifts

PHYSICAL REQUIREMENTS:
The bottling/warehouse departments are noisy environments when the bottling line is running. PPE is required. Must be able to stand, reach, grasp, push, and pull for extended periods of time. Limited bending, squatting, climbing, and reaching are required. Must be able to lift and carry up to 50 lbs.

No calls to winery please.


Facilities Director

POSITION SUMMARY:
Plans, organizes, directs and controls the activities and staff involved in the design, construction, coordination, modification, maintenance, safety and compliance of company facilities and equipment.

KEY RESPONSIBILITIES:

•Ensures all winery equipment is properly maintained and in good working order

•Responsible for repairs on all winery equipment

•Must have the ability to implement immediate repairs on all critical equipment to keep downtime to a minimum

•Responsible for 1500 ton chilled water plant operation and maintenance.

•Record and track all wineries utility consumption and make recommendations for energy saving programs

•Develops plans and programs responsive to present and anticipated space and facility requirements

•Manages construction activities to ensure attainment of budget and schedule objectives

•Evaluates the qualifications, professional capabilities and reputation of architects, general contractors, sub-contractors and service contractors available for bid consideration

•Directs and works with design professionals, staff consultants, and contractors in the design and development of new facilities

•Works with department managers to provide facilities support and implement new solutions to meet each department’s needs

•Provides design and space criteria and coordinates final approval of facility designs

•Investigates and evaluates new materials, systems and equipment which may benefit the company in its facilities programs

•Responsible for the employment, employee motivation, training, counseling and discipline of employees supervised

•Creates and implements the annual budget for building maintenance, grounds keeping, compliance and safety

•Works with safety manager to develop, implement and communicate a comprehensive safety program for the winery in accordance with local, state and federal regulations on occupational health and safety

•Works with all level of the organization to gain buy-in on our safety programs

•Responsible for monitoring, maintaining logs, and reporting for the requirements of governmental agencies such as SRWQCB, Yolo-Solano AQMD, Yolo County Hazmat

•Other duties as required

QUALIFICATIONS:

•Experience/education required: Requires a well-rounded knowledge of facilities design, construction, administration and maintenance as would normally be obtained by a Bachelor degree in Civil Engineering, Construction Management or a related technical discipline and seven years of progressively responsible facilities development/ construction activity, including the supervision of related staff

•Computer skills required: Word, Excel, Outlook, Auto Cad and tank temperature control

•Work Schedule: Normal business hours. Must be available 24/7

•Experience in managing a maintenance program for wine processing equipment, mechanical equipment, electrical equipment and large pumps and motors

•Experience managing the design and construction of major construction projects

•Experience managing a safety program

•Experience in winery compliance including reporting to RWCCB, County Hazmat and OSHA

•Physical requirements: Must be able to lift and carry at least 50 pounds, frequently walks or sits and work at a desk while using a computer and phone, occasionally climbs a ladder, walks on catwalks, bends, and squats.

•Travel requirements: must have a valid driver’s license and must be insurable by the Company’s insurance carrier. Travel limited to local


Interested in joining the Bogle team? We'd love to learn more about you!

to apply for employment, please download and complete our application and e-mail along with your resume to :

jobs@boglewinery.com

Please fax your resume to
916-744-1187 or apply in person at: 49762 Hamilton Road
Clarksburg, CA 95612

 

As an Equal Employment Opportunity employer, it is the policy of Bogle Vineyards to prohibit discrimination based on race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information