Bogle Winery
Bogle Winery
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Forklift Operator

Operates a powered forklift to move materials throughout production, warehouse, storage and shipping/receiving areas. May perform minor servicing and maintenance of powered lifts such as fueling, washing, and greasing. Stacks and palletizes materials in accordance with prescribed storage methods.


•Loading and unloading trucks of wine, glass and materials

•Accurately supplying bottling line with corks capsules and glass. Works with Bottling Line Manager or line lead to ensure the accuracy and timeliness of changing the line for different varietals

•Responsible for maintaining accurate inventory of case and dry goods

•May perform data entry as needed

•Other duties as assigned


•Experience required: 3 years lift operating a lift in a fast paced environment

•Education required: Basic reading, writing and numerical ability

•Computer skills required: basic knowledge. Data entry skills a plus

•Prior forklift certification required

•Travel requirements: Must have a valid driver’s license, current insurance and must be insurable under the company’s auto policy

•Must be quality focused, punctual and reliable

•Must be team oriented and willing to assist others

•Available to work swing or day shifts

The bottling/warehouse departments are noisy environments when the bottling line is running. PPE is required. Must be able to stand, reach, grasp, push, and pull for extended periods of time. Limited bending, squatting, climbing, and reaching are required. Must be able to lift and carry up to 50 lbs.

No calls to winery please.

Facilities Director

Plans, organizes, directs and controls the activities and staff involved in the design, construction, coordination, modification, maintenance, safety and compliance of company facilities and equipment.


•Ensures all winery equipment is properly maintained and in good working order

•Responsible for repairs on all winery equipment

•Must have the ability to implement immediate repairs on all critical equipment to keep downtime to a minimum

•Responsible for 1500 ton chilled water plant operation and maintenance.

•Record and track all wineries utility consumption and make recommendations for energy saving programs

•Develops plans and programs responsive to present and anticipated space and facility requirements

•Manages construction activities to ensure attainment of budget and schedule objectives

•Evaluates the qualifications, professional capabilities and reputation of architects, general contractors, sub-contractors and service contractors available for bid consideration

•Directs and works with design professionals, staff consultants, and contractors in the design and development of new facilities

•Works with department managers to provide facilities support and implement new solutions to meet each department’s needs

•Provides design and space criteria and coordinates final approval of facility designs

•Investigates and evaluates new materials, systems and equipment which may benefit the company in its facilities programs

•Responsible for the employment, employee motivation, training, counseling and discipline of employees supervised

•Creates and implements the annual budget for building maintenance, grounds keeping, compliance and safety

•Works with safety manager to develop, implement and communicate a comprehensive safety program for the winery in accordance with local, state and federal regulations on occupational health and safety

•Works with all level of the organization to gain buy-in on our safety programs

•Responsible for monitoring, maintaining logs, and reporting for the requirements of governmental agencies such as SRWQCB, Yolo-Solano AQMD, Yolo County Hazmat

•Other duties as required


•Experience/education required: Requires a well-rounded knowledge of facilities design, construction, administration and maintenance as would normally be obtained by a Bachelor degree in Civil Engineering, Construction Management or a related technical discipline and seven years of progressively responsible facilities development/ construction activity, including the supervision of related staff

•Computer skills required: Word, Excel, Outlook, Auto Cad and tank temperature control

•Work Schedule: Normal business hours. Must be available 24/7

•Experience in managing a maintenance program for wine processing equipment, mechanical equipment, electrical equipment and large pumps and motors

•Experience managing the design and construction of major construction projects

•Experience managing a safety program

•Experience in winery compliance including reporting to RWCCB, County Hazmat and OSHA

•Physical requirements: Must be able to lift and carry at least 50 pounds, frequently walks or sits and work at a desk while using a computer and phone, occasionally climbs a ladder, walks on catwalks, bends, and squats.

•Travel requirements: must have a valid driver’s license and must be insurable by the Company’s insurance carrier. Travel limited to local

Skilled Bottling Maintenance Technician

Perform maintenance work at journey level with minimum supervision and/or accountable for leadership in bottling machine operation.

• Monitors & follows up on job assignments.

• Provides assistance to bottling line personnel in performing work assignments.

• Ensures work procedures are conducted in safe manner according to safety program.

• Assists in on the job training. Advises manager of equipment malfunctions.

• Provides feedback to manager on individual and work group job performance concerning equipment.

• Provides feedback to manager on assigned job tasks.

• Knows and follows company policies and advise manager of policy infractions.

• May provide job instruction to shift personnel.

Duties/Essential Job Functions
• Handle maintenance projects in bottling / warehouse including;budgeting, filling out appropriate paperwork for project materials, and implementing project.

• Record keeping/update on machinery, maintenance, downtime, activity log, preventative maintenance schedules, in progress machine operating procedures.

• Coordinate work orders.

• Advise attainable deadlines and accomplish work within agreed time period.

• Repair equipment respective to specialty area.

• Able to perform all functions in specialized area. Research & recommend products and procedures.

• Record keeping, logging, inventory parts and supplies. Keep maintenance records. Working knowledge of all bottling equipment.

• Submit requisitions for parts & materials. Fill in on bottling line as needed.

• High school education or equivalent Minimum 3 years’ experience with high volume packaging lines - with knowledge of bottling line equipment preferred.

• Wine industry experience a plus.

• Must be able to work any shift.

Physical Requirements:
• Must be able to stand, reach, grasp, push and pull, for up to 10 hours/day.

• Must be able to carry, walk, bend, squat, and climb occasionally.

• Must be able to lift 40 pounds on a regular basis.

No calls to winery please.

Interested in joining the Bogle team? We'd love to learn more about you!

to apply for employment, please download and complete our application and e-mail along with your resume to :

Please fax your resume to
916-744-1187 or apply in person at: 49762 Hamilton Road
Clarksburg, CA 95612


As an Equal Employment Opportunity employer, it is the policy of Bogle Vineyards to prohibit discrimination based on race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information