Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.

Irresistible vanilla and intriguing black cherry lay way to the rich, supple wine that is the Cabernet Sauvignon. Wisps of tobacco smoke linger on the palate, reminiscent of grandfather’s old pipe. Cinnamon, clove and nutmeg are left by the 14 months of aging in American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but don’t let anyone say you can’t enjoy it now…

This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter…