Winemaking is both an art and a science, and Bogle winemakers have again hand-crafted a perfectly balanced, yet complex Chardonnay. Using the techniques of barrel fermentation, sur-lie aging and partial malolactic fermentation, winemakers have layered flavor upon flavor, creating an easy-to-enjoy wine with generous character.
Aromas of fruit and spice mingle and tantalize the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of Meyer lemons, but circle back to finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel takes the fruit to another level, allowing the flavors to sink softly into spicy vanilla notes of American oak. The finish, graceful as a lemon meringue, perfectly balances the wine’s creaminess and acidity. |
