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The long, cool growing season of 2010 produced Merlot grapes unparalleled in quality. Full-bodied and big, the resulting wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig combine with savory black pepper to create a wine mouthfilling and intense, yet silky smooth and approachable. After twelve months in American oak, the wine has a complex, developed palate that finishes with perfect acidity and a long, lingering finish. |
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Our 2010 Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Your imagination should be limitless…
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Vintage: | 2010 |
Appellation: | California |
Vineyard Source: | Clarksburg, Lodi and Monterey |
Harvest Dates: | September 15 through
October 28, 2010 |
Release Date: | February 2012 |
Barrel Program: | 100% barrel aged in American Oak for 12 months |
Wine pH: | 3.50 |
Wine Acidity: | 0.58g/100ml |
| Alcohol: |
13.5% |
UPC: | 0 80887 49378 2 |
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