Seeking out old vines for Bogle’s Zinfandel is about finding the highest quality grapes, full of concentration and intensity. 60-80 year old head trained and dry farmed vines produce limited amounts of small clusters perfect for our Old Vine Zinfandel.
Spicy and bold, this wine smells of fresh, ripe fruit and Malabar pepper, with the first impressions enticing you to take a sip. On the palate, flavors of homemade raspberry jam simmering on the stove abound. Surrounded by vanilla bean, juniper and toasty oak tones, this wine is well balanced through and through. Full at entry, mouth filling in the mid palate and finishing round and ripe, this wine resonates well beyond the last sip.