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Riesling is a wine varietal that has a little something for everyone: crisp sweetness, clean acidity, a fresh finish. Our 2009 vintage is sourced from the cool climate vineyards of Monterey County, where the grape loves warm days and chilly nights.
With notes of juicy pears and honeyed mandarins, the sweetness on the palate is brilliantly balanced with a crisp acidity. Subliminal hints of classic Riesling petrol integrate with the spicy tones of nutmeg and allspice, leading to a honeysuckle finish that adds a layer of complexity to a lovely and easily drinkable wine. |
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Riesling is a great food wine…it can partner with spicy Asian dishes, fresh fruits and soft cheeses. Enjoy chilled…
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Vintage: | 2010 |
Appellation: | California |
Vineyard Source: | Monterey |
Harvest Dates: | October 9, through November 8, 2010 |
Fermentation: | 100% Stainless Steel,
cold fermented |
Release Date: | August 3, 2011 |
Wine pH: | 3.15 |
Wine Acidity: | 0.70g/100ml |
Residual Sugar: | 1.6% |
| Alcohol: |
12.8% |
UPC: | |
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