Lively, vivacious and easy to enjoy… you’ll find yourself captivated by the 2010 Sauvignon Blanc! Made in the traditional style using reductive winemaking techniques and cold fermentation in stainless steel tanks, Bogle’s winemakers have been able to keep the grape’s character untouched and truly classic.
To awake the palate, the first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit paired with just a tiny hint of spring sweet peas. The mouthfeel, bracing with acidity, remains laced with touches of richer tropical pineapple fruit. Finishing lean and satisfying, this wine makes your mouth water for more!

Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.