Bogle Winery
Bogle Winery - Phantom
WINEMAKER NOTES
The 2013 Sauvignon Blanc takes its cues from winemaking methods used in the classic New Zealand-style to capture the character of this lively varietal. Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally-styled wine, vibrant and bursting with flavor!

Freshly mowed grass and green citrus notes permeate the aromas of this wine, while lemongrass, asparagus, and a touch of white pepper enliven the palate. This full entry leads to a crisp finish, filled with zest of lime and zingy acidity. Finishing bright and satisfying, this wine makes your mouth water for more!
SERVED BEST WITH
Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.
Vintage:
2013
Appellation:
California
Vineyard Source:
Monterey & Russian River Valley
Harvest Dates:
August 27 - October 15, 2013
Fermentation:
100% Stainless Steel, cold fermented
Release Date:
June 2014
Wine pH:
3.23
Wine Acidity:
0.65g/100ml
Alcohol: 13.5%
UPC:
1 80887 49394 2